Retail Meat Prices
Chuck Roast $3.50lb Arm Roast $3.50 lb Tenderized Ribeye $8.00lb Tenderized Round Steak $4.00lb Ribeye Steak $9.50lb T-Bone Steak $8.50lb Porterhouse $9.00lb Ground Beef $4.00lb Ground Beef Patties $4.50lb Brisket $4.00lb Sirloin Tip Roast $5.00lb Rump Roast $5.00lb
We also have a Beef Bundles which includes:
4 – Chuck Roast
1 – Arm Roast
10 – packages of Ground Beef
6 – Tenderized Ribeyes
Estimated Cost: $120.00
Sale Beef 1/4, 1/2, or whole. Call for pricing.
Pork Chops $3.00 lb BBQ Pork Chops $2.50 lb Tenderized Pork Loin $3.50 lb Pork Loin Roast $3.50 lb Pork Steak $2.00 lb BBQ Pork Steak $2.00 lb Tenderized Shoulder Steak $2.50 lb Boneless Pork Shoulder Roast $2.10 lb Spare Ribs $1.50 lb Baby Back Ribs $2.50 lb Country Style Ribs $2.50 lb Pork Burgers $1.75 lb Bacon Sizzlers $1.75 lb Bacon $4.00 lb Small Link Sausage $1.75 lb Big Link Sausage $1.75 lb Italian Sausage $1.75 lb Maple Link Sausage $1.75 lb Whole Hog Sausage $1.25 lb Breakfast Patties $1.75 lb Bratwurst $1.75 lb Fresh Side $2.30 lb Cured Jowl $2.50 lb Cured Ham Steak $2.00 lb Pork with sauce $3.20 lb
We also have a Pork Bundle which includes:
5lb – Pork Chops
5lb – Pork Steaks
6lb – Sausage
6lb – Pork Burgers
Half or Whole Sale Hog $1.50 or less. Call for pricing.
Deer Processing Prices
Deer Processing Fee – $80*
Deposit of $25 on Deer Processing, $50 with Sausage Product
Field Dressing $25.00 Skin For Head Mount $25.00 Antler Removal $5.00 Summer Sausage $2.50 lb Salami $2.50 lb Bologna $2.50 lb Links $2.00 lb Brats $2.00 lb Italian sausage $2.00 lb Tasty Sticks $3.50 lb Curing $1.50 lb Deer Bacon Burgers $2.50 lb Cheese Added $.50 lb
Deer left after February 28th will be donated to Sportsmen Against Hunger.
*includes Skinning, Deboning Steak & Roast, Vacuum Packed, Boxing & Freezing