Retail Meat Prices

Retail Meat Prices


  • Beef Pricing

    Chuck Roast $3.50lb
    Arm Roast $3.50 lb
    Tenderized Ribeye $8.00lb
    Tenderized Round Steak $4.00lb
    Ribeye Steak $9.50lb
    T-Bone Steak $8.50lb
    Porterhouse $9.00lb
    Ground Beef $4.00lb
    Ground Beef Patties $4.50lb
    Brisket $4.00lb
    Sirloin Tip Roast $5.00lb
    Rump Roast $5.00lb

    We also have a Beef Bundles which includes:

    4 – Chuck Roast
    1 – Arm Roast
    10 – packages of Ground Beef
    6 – Tenderized Ribeyes

    Estimated Cost: $120.00

    Sale Beef 1/4, 1/2, or whole. Call for pricing.

  • Pork Pricing

    Pork Chops $3.00 lb
    BBQ Pork Chops $2.50 lb
    Tenderized Pork Loin $3.50 lb
    Pork Loin Roast $3.50 lb
    Pork Steak $2.00 lb
    BBQ Pork Steak $2.00 lb
    Tenderized Shoulder Steak $2.50 lb
    Boneless Pork Shoulder Roast $2.10 lb
    Spare Ribs $1.50 lb
    Baby Back Ribs $2.50 lb
    Country Style Ribs $2.50 lb
    Pork Burgers $1.75 lb
    Bacon Sizzlers $1.75 lb
    Bacon $4.00 lb
    Small Link Sausage $1.75 lb
    Big Link Sausage $1.75 lb
    Italian Sausage $1.75 lb
    Maple Link Sausage $1.75 lb
    Whole Hog Sausage $1.25 lb
    Breakfast Patties $1.75 lb
    Bratwurst $1.75 lb
    Fresh Side $2.30 lb
    Cured Jowl $2.50 lb
    Cured Ham Steak $2.00 lb
    Pork with sauce $3.20 lb

    We also have a Pork Bundle which includes:

    5lb – Pork Chops
    5lb – Pork Steaks
    6lb – Sausage
    6lb – Pork Burgers

    Cost: $40.00

    Half or Whole Sale Hog $1.50 or less. Call for pricing.

  • Deer Processing Prices

     Deer Processing Fee – $80*
    Deposit of $25 on Deer Processing, $50 with Sausage Product

    Field Dressing $25.00
    Skin For Head Mount $25.00
    Antler Removal $5.00
    Summer Sausage $2.50 lb
    Salami $2.50 lb
    Bologna $2.50 lb
    Links $2.00 lb
    Brats $2.00 lb
    Italian sausage $2.00 lb
    Tasty Sticks $3.50 lb
    Curing $1.50 lb
    Deer Bacon Burgers $2.50 lb
    Cheese Added $.50 lb

    Deer left after February 28th will be donated to Sportsmen Against Hunger.

    *includes Skinning, Deboning Steak & Roast, Vacuum Packed, Boxing & Freezing

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