Retail Pricing
PRICING SUBJECT TO CHANGE – REFER TO LATEST PRICE LIST
Beef Pricing |
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|---|---|
| Chuck Roast | $5.00 lb |
| Arm Roast | $5.00 lb |
| Tenderized Ribeye | $12.50lb |
| Tenderized Round Steak | $7.00 lb |
| Ribeye Steak | $17.00 lb |
| T-Bone Steak | $14.00 lb |
| Porterhouse | $15.00 lb |
| Ground Beef | $4.50 lb |
| Ground Beef Patties | $5.00 lb |
| Brisket | $5.00 lb |
| Sirloin Tip Roast | $6.60 lb |
| Rump Roast | $6.60 lb |
|
Beef Hot dogs $12.00/pack Flank or Skirt Steak $5.00/lb Beef Bacon $5.00/lb Beef Tongue $12.00 each Oxtail $6.00/each |
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We also have a Beef Bundles which includes:
4 – Chuck Roast
1 – Arm Roast
10 – 1 1/2lb packages of Ground Beef
6 – Tenderized Ribeyes
Call for Pricing
Sale Beef 1/4, 1/2, or whole. Call for pricing.
Pork Pricing
Cheesy Pork Burger$2.50 lb – B-B-Q Pork Burger$2.50 lb – Cheesy Brat $2.50 lb
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Hog Pricing |
|
|---|---|
| Pork Chops | $3.50 lb |
| BBQ Pork Chops | $4.00 lb |
| Tenderized Pork Loin | $4.25 lb |
| Pork Loin Roast | $4.00 lb |
| Pork Steak | $3.00 lb |
| BBQ Pork Steak | $4.00 lb |
| Tenderized Shoulder Steak | $3.00 lb |
| Boneless Pork Shoulder Roast | $3.00 lb |
| Spare Ribs | $2.00 lb |
| Baby Back Ribs | $4.50 lb |
| Country Style Ribs | $4.00 lb |
| Pork Burgers | $3.00 lb |
| Bacon Sizzlers | $3.50 lb |
| Bacon | $6.00 lb |
| Small Link Sausage | $3.00 lb |
| Big Link Sausage | $4.00 lb |
| Italian Sausage | $3.00 lb |
| Maple Link Sausage | $3.00lb |
| Whole Hog Sausage | $2.50 lb |
| Breakfast Patties | $2.50 lb |
| Bratwurst | $2.25 lb |
| Fresh Side | $3.00 lb |
| Cured Jowl | $5.00 lb |
| Cured Ham Steak | $3.00 lb |
| Pork with sauce | $5.00 lb |
Pork Burgers $3.00/lb
BBQ/Cheesy $3.50/lb
Bacon Flavored Cheddar Jalapeno $3.50/lb
Pizza Burgers $3.50/lb
Cheddar Brat Patties $4.00/lb
Bratwurst $3.00/lb
Cheesy Brat $3.50/lb
Jalapeno Cheddar $3.50/lb
Philly Cheesesteak $3.50/lb
Bacon Cheeseburger $3.50/lb
We also have a Pork Bundle which includes:
5lb – Pork Chops
5lb – Pork Steaks
6lb – Sausage
6lb – Pork Burgers
Call for pricing
Meat Retail Prices for Half or Whole Sale Hog $1.50 lb Includes Processing. Call for pricing.
Deer Processing Prices
Deer Processing Fee – $125*
Deposit of $25 on Deer Processing, $50 with Sausage Product
Field Dressing $25.00 Skin For Head Mount $35.00 Antler Removal $5.00 Summer Sausage $3.50 lb Salami $3.50 lb Bologna $3.50 lb Links $3.00 lb Brats $3.50 lb Italian sausage $3.50 lb Tasty Sticks $4.50 lb Deer Bacon Burgers $4.00 lb Pepper Jack Cheese Added $.75 lb Deer left after February 28th will be donated to Sportsmen Against Hunger.
*includes Skinning, Deboning Steak & Roast, Vacuum Packed, Boxing & Freezing